UST-Legazpi

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1. Books - Circulation
The professional chef / the Culinary Institute of America.

by Culinary Institute of America.

Edition: 9th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2011Online access: Cover image | Publisher description | Table of contents only Availability: Items available for loan: University of Santo Tomas-Legazpi College of Business Management and Accountancy [Call number: Circ TX820 .P78 2011] (1).

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2. Books - Circulation
Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America.

by Culinary Institute of America.

Edition: 4th ed.Material type: book Book; Format: print ; Literary form: not fiction Publisher: Hoboken, N.J. : John Wiley & Sons, c2012Availability: Items available for loan: University of Santo Tomas-Legazpi High School Library [Call number: 641.79 G218 2012] (1).

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University Library and Information Services University of Santo Tomas-Legazpi |
Rawis, Legazpi City |
Tel: 482-02-01 loc 287-290
| Email: ulis@ust-legazpi.edu.ph